Food Technology Conference
Join us in Las Vegas on October 12th, 13th, and 14th to uncover the future of food technology. RSummit provides a chance for top-level executives to motivate progress and innovation within the restaurant industry. Through interactive sessions, keynote presentations, customer case studies, and roundtable discussions; visionaries will expose groundbreaking ideas and trends.
RSummit’s goal is to bridge the gap between the executive who thinks in terms of raising revenue, detecting trends, optimizing ROI and minimizing cost, and the rapidly changing technology of food.
By looking at what’s here today in food science & technology and what’s coming in the future, we equip you with the best insights to drive decision.
Food Science & Technology
Food science draws from many disciplines such as biology, biochemistry, and chemical engineering, in an effort improve food products and better understand food processes for the overall public. Much of the food that we consume is the result of in-depth food research, a methodical examination into a variety of compositions and properties of food. The mass manufacturing of food products along with the software applications we use within the restaurant industry use these principles of food technology.
The food industry is the largest manufacturing industry in the United States and the technology of food is rapidly growing with it. Attending the RSummit 2016 restaurant conference is vital for your business to stay on top of what’s happening in food tech.